About Us
For almost 30 years, the leaders and entire team at VIEOS FOODS have devoted themselves to farming, processing, and exporting a vibrant range of frozen shrimp—especially value-added creations that are imaginative, beautifully presented, and, above all, irresistibly delicious.
Fueled by a deep sense of responsibility to our country, our communities, and our own families, we work with passion, unity, and openness. Together with trusted partners, customers, and the wider public, we continuously raise the quality and value of Vietnamese seafood at home and across the globe, enhancing its reputation on every dining table we reach.
Five core values shape the very DNA of VIEOS FOODS and make us “The Obvious Choice” for consumers worldwide:
Delicious • Transparent • Innovative • Sustainable • Collaborative
These values also form a solid springboard for our thousands of experienced colleagues, inspiring them to grow and excel alongside the brand.
Sustainability is woven into everything we do. We actively advance ESG initiatives and we are going to publish an annual ESG report to hold ourselves accountable. Our Board pours heart and energy into achieving meaningful, measurable goals that protect the planet and uplift our communities. In recognition of these efforts, our Chairman was honored by IntraFish as one of the “Top 40 Under 40 Seafood Leaders”—an acknowledgment that motivates us all to aim even higher.
At VIEOS FOODS, we believe great taste should always come with great responsibility—and we are excited to share that promise with you.
Vision
To be the world’s emblem of sustainable deliciousness—crafting every Vietnamese seafood product with transparency, innovation, and responsibility, so that wherever people are, when they crave seafood that is tasty and good for the planet, they instinctively choose VIEOS FOODS and Viet Nam.
Mision
Our mission is to craft sustainable deliciousness for healthier lives. We do so by delivering traceable, superior-tasting seafood; innovating relentlessly; protecting the planet; empowering our people and partners; and elevating Vietnamese seafood on the global culinary stage.
