Facility Scale & Capacity

Our two state-of-the-art processing plants are fitted with cutting-edge equipment, operated by seasoned professionals who treat Kaizen as second nature. Continuous training keeps every technician, engineer, and line operator one step ahead—so the products leaving our doors don’t just meet the world’s toughest standards, they surpass them.

Thanks to these high-capacity facilities, VIEOS FOODS delivers exactly when we promise, whether the destination is a local supermarket or a customer halfway around the globe.

Processing Factory 01

• ADDRESS: No. 444, Ly Thuong Kiet Street, Tan Thanh Ward, Ca Mau, Vietnam.
• FDA: 18853629974
• PROCESSING CAPACITY: 15,000 tons of finished products

Processing Factory 02

• ADDRESS: No. 444, Ly Thuong Kiet Street, Tan Thanh Ward, Ca Mau, Vietnam.
• FDA: 13342859188
• PROCESSING CAPACITY: 10,000 tons of finished products

Cold Storage

PROCESSING CAPACITY: 5,000 Pallets.
Our 5,000-pallet warehouse isn’t just a storage room—it’s a strategic hub that safeguards taste, streamlines logistics, shrinks our carbon footprint, and sparks innovation, turning VIEOS FOODS’ promise of sustainable deliciousness for healthier lives into everyday reality.

Research & Development

Innovation is at the heart of our family business. At Vieos Foods, we place high value on new product development and enjoy collaborating with our customers to deliver market-driven solutions.

Our modern R&D and sensory kitchen offers the ideal space for testing and refining customized products.

Whether it’s value-added, raw or cooked shrimp, our qualified team is equipped to help you develop tailored solutions that meet evolving consumer demands.